Li Jun
The Meals We Carry With Us: Reflections on Food, Memory, and the Passage of Time
Some meals leave almost as soon as they arrive. They…
A Table for One: What Dining Alone Reveals About Singapore’s Restaurant Culture
There is a particular kind of diner you notice only…
House of Peranakan Petit: Traditional Peranakan Cooking in a Cosy Tiong Bahru Shophouse
This feature presents izakaya restaurants across Singapore that deliver an…
A Chef Who Refused to Rush the Rice
I once spent an unusually long time waiting for rice…
The Dedication Behind Peranakan Cuisine Singapore Through a Chef’s Work
Before the first diner arrives, the kitchen of a Peranakan…
The Human Side of Restaurants That Social Media Cannot Capture
There’s something oddly comforting about walking into a restaurant and…
What Makes a Restaurant Feel Timeless Rather Than Trendy
There is a particular kind of restaurant that rarely announces…
Cable Car Sky Dining at Mount Faber Lodge and the Experience Above the City
To understand what elevates a restaurant beyond mere sustenance toward…
The Secret Garden By Zeekri: A Halal French Bistro Experience in Kampong Glam on Baghdad Street
I’ve walked past 19 Baghdad Street countless times, usually drawn…
