About Us

ABOUT US

Top Singapore Restaurants is Singapore's premier digital dining magazine, dedicated to celebrating the city-state's extraordinary culinary landscape. We are passionate storytellers, meticulous curators, and devoted food enthusiasts who believe that every meal has the power to create meaningful connections and unforgettable memories.

Our platform serves as a trusted guide for discerning diners, curious food lovers, and anyone seeking to discover Singapore's diverse dining scene—from time-honored heritage establishments to cutting-edge culinary innovations.

We bridge the gap between hawker culture and haute cuisine, celebrating every delicious expression of Singapore's multicultural identity.

Vendor at a Singapore hawker center night market standing next to a food display case.

OUR VISION

To be Southeast Asia's most trusted and beloved culinary publication, where food becomes a gateway to understanding Singapore's rich cultural tapestry and vibrant community.

OUR MISSION

A narrow, colorful alleyway in Singapore, bustling with people walking and lined with vibrant businesses like LIRA Lebanese Cuisine and BINGXUE Tea & Ice Cream.

Discover and celebrate

Shine a spotlight on exceptional dining experiences across all price points and culinary traditions

Connect communities

Build bridges between chefs, restaurateurs, and diners through authentic storytelling

Preserve Heritage

Build bridges between chefs, restaurateurs, and diners through authentic storytelling

OUR CULTURE

We cultivate a culture rooted in curiosity, respect, and genuine passion for food. We believe that great dining journalism requires both expertise and empathy—

understanding not just what makes a dish technically excellent, but what makes it meaningful.

What Drives Us

Two plates of beautifully plated food, featuring a meat dish in a rich brown sauce, several slices of fried plantain, and a small green salad topped with thin, crispy fried strands, all served on silver plates on a white tablecloth. A waiter in a black uniform is visible in the background.

Authenticity over hype

We value substance over trends, seeking out restaurants that deliver genuine quality and hospitality

Inclusive excellence

We believe outstanding food exists at every price point and in every neighborhood

A close-up of a modern bowl containing a mixed meal, featuring fresh spinach or green leaves, what appears to be grilled sausage or meat, roasted red bell peppers or strawberries, and a creamy yellow sauce. The bowl sits on a wooden cutting board with a fork resting in front of it. Steam rises gently from the food.

Cultural sensitivity

We approach every cuisine with respect for its traditions, context, and evolution

MEET THE

TEAM

Top Singapore Restaurants Team

A diverse group of food writers, critics, and industry professionals who share our passion for Singapore's dining scene. Our team bring specialized expertise in areas ranging from traditional Chinese cuisine to contemporary European fine dining, Southeast Asian street food to innovative plant-based cooking.
Together, we explore every corner of Singapore's culinary landscape, ensuring our readers receive comprehensive, trustworthy, and inspiring dining recommendations.

Li Jun

Leads our editorial vision with a commitment to authenticity and inclusivity. When not reviewing restaurants, you'll find him exploring wet markets at dawn or hunting down the perfect plate of char kway teow.

Zoe Hale

Specializes in chef profiles and neighborhood guides, capturing the human stories behind Singapore's most compelling dining destinations.