Dining in the Clouds in Jin Ting Wan Marina Bay Sands
I have always believed that food tastes just a little bit better when accompanied by a stunning view. But honestly, I was not quite prepared for the sheer scale of Jin Ting Wan Marina Bay Sands. Stepping out of the lift on Level 55 of Marina Bay Sands Hotel Tower 1, you are instantly greeted by a breathtaking panorama of the Singapore city skyline.
I visited on a Thursday evening around 6:30 pm. I highly recommend booking this exact time slot so you can catch the golden hour. Watching the sky turn a brilliant bruised purple over Marina Bay while sipping warm moonlight white tea from the extensive tea programme is an experience all on its own.
The atmosphere inside Jin Ting Wan leans into a refined, Song Dynasty-inspired architecture with deep blues and gilded accents throughout the entire floor. You will find beautiful jade accents, plush seating, and incredibly elegant art pieces scattered throughout the dining rooms and art lounge. The restaurant presents a luxurious yet authentic character, echoing classical techniques in its design and dining experience.
Must-Try Dim Sum and Signature Dishes by Executive Chef Albert Li
Let's talk about the food, starting with the dim sum. The Radish Puff with Chinese Ham ($16) is an absolute must-order. It arrives playfully shaped like a tiny, intricate designer handbag. The pastry was shatteringly crisp and flaky, giving way to a piping hot, savory radish filling that practically melted on my tongue. This puff with Chinese ham is one of Jin Ting Wan's signature dishes, showcasing the time-honoured technique of Cantonese cooking.
Next up was the highly anticipated Roasted Pipa Duck ($98), slow roasted over lychee wood to achieve a perfect blistered skin and deeply flavorful meat. Chef Li’s mastery shines through in this dish, which pairs wonderfully with the aged pu'er tea recommended by head tea master Jacky Zhao Gang.
We also shared the Lobster Congee ($68), a comforting dish from Jin Ting Wan's spring menu. The rice is cooked to a silky, almost gelatinous texture, enriched with sweet lobster chunks and a clear seafood broth that embodies authentic Cantonese cuisine. Other notable dishes include the Angus short rib wrapped in preserved vegetable and the poached Hokkaido squid, swiftly poached to preserve its firm texture.
Tea and Wine Programme Curated by Head Tea Master and Sommelier Joe Yang
The beverage programme at Jin Ting Wan Marina Bay Sands is something special. The restaurant offers an extensive tea programme curated by head tea master Jacky Zhao, featuring over 80 varieties including moonlight white tea and aged pu'er. Tea master Jacky Zhao Gang personally guides guests through pairings that enhance the meal’s flavors.
Complementing the tea is a carefully curated wine programme led by head sommelier Joe Yang, specializing in Chinese fine wines and international selections that perfectly pair with the rich flavors of Cantonese cuisine.
Private Dining Suites and Chef's Table Experience
Jin Ting Wan offers two private dining rooms and intimate private dining suites, ideal for special occasions or business gatherings. For an exclusive experience, the Chef's Table provides a front-row seat to witness executive chef Albert Li and his team craft their culinary masterpieces using classical techniques like nine steam and nine sun cooking methods.
The dining rooms are designed to reflect the Song Dynasty inspired architecture, with preserved mustard greens and Zhejiang bamboo shoots often featured in the dishes, wrapped in straw leaves or preserved vegetable for authentic flavor and satisfying texture.
The Finishing Touches: What to Know Before You Dine
Expect a luxury bill to match the luxury setting. This is premium fine dining, and you are absolutely paying a premium for that Level 55 zip code. Jin Ting Wan serves lunch from 11:30 am to 2:30 pm and dinner from 5:30 pm to 9:30 pm. Remember to dress smart casual—they will turn you away if you show up in flip-flops or gym wear.
The Bottom Line
Jin Ting Wan Marina Bay Sands offers a genuinely exquisite dining experience that elevates classic Cantonese flavors with authentic character and stunning city skyline views.
Perfect for milestone anniversaries, impressing out-of-town guests, or anyone who wants to experience Singapore's highest Cantonese restaurant, Jin Ting Wan offers an unforgettable dining experience. However, it is best to avoid this restaurant if you are looking for a quick, budget-friendly meal or prefer a completely hushed, whisper-quiet dining room.